A few nice stamping parts china images I found:
Made it through the BEijing Health checks!! Yah no quarantines in China!
Image by Tricia Wang 王圣捷
WOOHOO I made it past the Beijing Intl Airport H1N1 Flu health checks! These
new checks involved 3 extra steps before you go through customs.
The first was when the health officials entered the plane with forehead
temperature zappers. As seen in the picture, they held the zapper 1cm from
forehead to test for temperature. When every single person was cleared of a
temperature on the plane, we were allowed to exit the plane to Step 2.
Step 2 involved the quarantine checks where we handed over our health cards
stating our self-reported health conditions, itinerary for the next 7 days,
emergency contacts and all lodging addresses. After this card was stamped,
we were alllowed to go through the 3rd step – which was a temperature check.
After these 3 – then we stood in line at customs.
Now these extra 3 health checks may sound really intense, but it was not a
long process. It was rather quiet efficient. China is not always known for
being efficient, but i belief this could be reflective of a new China. . I
can’t even imagine the levels of bureaucracy that would happen if all US
airports had to health checks on all international flights ( which the US
SHOULD be doing on all departing intl flights with the H1N1 flu being more
of a problem in the US than any other country). My entire deplaning time
from landing to luggage retrieval took 53 minutes – which is how much time
it usually takes without the additional Health and Quarantine check system.
All the lines were short – no more than 7 people in front of me for the
longest line. And the most pleasant part – all the health officials were really lovely! Some were even smiling! It felt more pleasant entering into China than crossing into the US from Mexico – sometimes the US immigration officials are rude. So keep up with the lovely presentation China – it’a a great image to keep up!
I am just so happy that not a single person was sick on my plane- because if
one person EVEN tested for a high temperature, than we all would’ve been
quarantined.
I don’t think I could’ve ever been more excited to see this happy sign RELAX
– gonna get your luggage!
update – i heard that the mayor of new orleans was quarantined in shanghai….
220809 Waratah
Image by Nico Nelson
The floral emblem of our state of New South Wales in Australia. Telopea speciosissima.
****See below from the Australian Capital Botanic Gardens Site:****
The generic name Telopea is derived from the Greek ‘telopos’, meaning ‘seen from afar’, and refers to the great distance from which the crimson flowers are discernible. The specific name speciosissima is the superlative of the Latin adjective ‘speciosus’, meaning ‘beautiful’ or ‘handsome’. ‘Waratah’, the Aboriginal name for the species, was adopted by early settlers at Port Jackson.
Telopea is an eastern Australian genus of four species. Two are confined to New South Wales, one to Tasmania and one extends from eastern Victoria into New South Wales. Telopea belongs to the family, Proteaceae, which is predominantly Australian and southern African in distribution and includes genera such as Grevillea, Banksia, Macadamia and Hakea. Protea cynaroides, King Protea, is the official floral emblem of the Republic of South Africa.
The Waratah is a stout, erect shrub which may grow to 4 metres. The dark green leathery leaves, 13-25 cm in length, are arranged alternately and tend to be coarsely toothed. The flowers are grouped in rounded heads 7 to 10 cm in diameter surrounded by crimson bracts, about 5 to 7 cm long. It flowers from September to November and nectar-seeking birds act as pollinators. Large winged seeds are released when the brown leathery pods split along one side.
Telopea speciosissima distribution mapThe species is fairly widespread on the central coast and adjoining mountains of New South Wales, occurring from the Gibraltar Range, north of Sydney, to Conjola in the south. It grows mainly in the shrub understorey in open forest developed on sandstone and adjoining volcanic formations, from sea level to above 1000 metres in the Blue Mountains. Soils within its range tend to be sandy and low in plant nutrients. Rainfall is moderately high. Waratah plants resist destruction by bushfires, a natural element of their habitat, by regenerating from the rootstock. Flowering recommences two years after a moderate fire.
The Waratah is a spectacular garden subject in suitable soil and climate; it flowers prolifically and tends to be long-lived. Failures can usually be attributed to the effects of unsuitable soil conditions, aspect or climate. Seeds should be sown in a coarse sandy medium and soon after germination the seedlings should be transplanted into individual pots of similar soil. Fresh seeds germinate readily but the seedlings are prone to the fungal disease, ‘damping off’, which may be reduced by exposing the seedlings to full light, except for the shading necessary after transplanting. Propagation by cuttings is also possible. In the garden, plants should be grown in lightly shaded to sunny positions in deep, well drained soil. They need to be well watered until fully established but waterlogging must be avoided.
The Waratah responds well to pruning which encourages flowering the following year, and overcomes the natural tendency of the shrub to assume a straggly shape. Some pruning is achieved by cutting flowers for decoration. It is a spectacular cut flower and lasts well in water.
Flowers are usually crimson, but a rare creamy white form, Telopea ‘Wirrimbirra White’, has been cultivated successfully as a horticultural curiosity. Manipulated hybrids of T. speciosissima have been produced combining the grandeur of its flowers with the greater frost tolerance of other Telopea species. Hybrids between T. speciosissima and the Braidwood Waratah, T. mongaensis, have smaller flowers but are usually more floriferous with a compact shape and attractive foliage. One of these hybrids is the registered cultivar, Telopea ‘Braidwood Brilliant’, a spectacular garden plant developed at the Australian National Botanic Gardens.
The Waratah occurs naturally in at least ten national parks in the geological formation, know as the Sydney Basin. Brisbane Water, Dharug and Macquarie Pass National Parks are among the areas where this species is conserved. Waratahs are cultivated north of Sydney and in the Dandenong Ranges, Victoria. They are grown in Israel, New Zealand and Hawaii for the cut flower trade. It was introduced to England in 1789 but cannot survive English winters out of doors except in the south-west coastal regions, and it rarely flowers in glasshouses. It is also cultivated in California.
waratah belt buckleWhen the Australian flora began to influence artists and craftsmen of European origin, the Waratah was adopted as a motif. The Museum of Applied Arts and Sciences in Sydney has a significant collection of arts and crafts featuring designs based on the Waratah. The diversity of media used in the collection include suede, stained glass, bone china and earthenware, glassware, copper, bronze, and wood. In 1915, R. T. Baker, a passionate advocate of the waratah (and other local flora) as a motif in art, craft and industry, wrote:
‘The entire plant (waratah) lends itself to such a boldness of artistic ideas in all branches of Applied Art that it has few compeers amongst the representatives of the whole floral world…’
A little later artists like Margaret Preston used the bold shape of the Waratah in her hand-coloured woodcut prints.
Many government authorities and community groups in New South Wales use the Waratah in their insignia, often adopting a stylised version of the flowerhead. It was depicted on the 3 shilling stamp, one of a set issued in 1959 illustrating Australian flora. Margaret Stones, an Australian botanical artist then attached to the staff of Kew Gardens, London, designed the stamp. The Waratah was used again on the 30 cent stamp as part of a State floral emblem set issued on 10 July 1968.
Made it through the BEijing Healthchecks!! Yah no quarantines in china!
Image by Tricia Wang 王圣捷
WOOHOO I made it past the Beijing Intl Airport H1N1 Flu health checks! These
new checks involved 3 extra steps before you go through customs.
The first was when the health officials entered the plane with forehead
temperature zappers. As seen in the picture, they held the zapper 1cm from
forehead to test for temperature. When every single person was cleared of a
temperature on the plane, we were allowed to exit the plane to Step 2.
Step 2 involved the quarantine checks where we handed over our health cards
stating our self-reported health conditions, itinerary for the next 7 days,
emergency contacts and all lodging addresses. After this card was stamped,
we were alllowed to go through the 3rd step – which was a temperature check.
After these 3 – then we stood in line at customs.
Now these extra 3 health checks may sound really intense, but it was not a
long process. It was rather quiet efficient. China is not always known for
being efficient, but i belief this could be reflective of a new China. . I
can’t even imagine the levels of bureaucracy that would happen if all US
airports had to health checks on all international flights ( which the US
SHOULD be doing on all departing intl flights with the H1N1 flu being more
of a problem in the US than any other country). My entire deplaning time
from landing to luggage retrieval took 53 minutes – which is how much time
it usually takes without the additional Health and Quarantine check system.
All the lines were short – no more than 7 people in front of me for the
longest line.nAnd the most pleasant part – all the health officials were really lovely! Some were even smiling! It felt more pleasant entering into China than crossing into the US from Mexico – sometimes the US immigration officials are rude. So keep up with the lovely presentation China – it’a a great image to keep up!
I am just so happy that not a single person was sick on my plane- because if
one person EVEN tested for a high temperature, than we all would’ve been
quarantined.
I don’t think I could’ve ever been more excited to see this happy sign RELAX
– gonna get your luggage!